I know some of you aren't wild about pudding mix. I've put pudding mix in more baked goods. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. While you can devour this right away, I promise that it will taste even better when chilled.SomethingSwanky is reader-supported. Be sure to chill this pumpkin pudding dessert for at least an hour before serving.Not only does it take less time than whisking, but it also helps ensure that you get those tiny lumps out for a smooth batter. I like to use an electric hand mixer to beat the pudding until light and creamy.To make this easy pumpkin pudding even richer, you can replace the 2% milk with whole milk or use a combination of milk and heavy cream.The filling will result in an entirely different flavor and texture. Make sure to buy pure pumpkin (or pumpkin puree) not the pumpkin pie filling. If you would like to make an easy pie crust, crush graham crackers (or use the store-bought crushed version, mix with melted butter and press onto the bottom of your bowls before topping with the pudding. To get the full pumpkin pie effect, top with homemade (or canned) whipped cream and some crushed graham cracker crumbs. The pudding will last, covered, in the refrigerator for up to three days. Instant vanilla pudding works best with regular dairy milk. No, you must use instant vanilla pudding to make this recipe! Cook and serve won’t deliver the same results. Before serving, top with whipped cream and crushed graham crackers, if desired.Spoon pudding into small bowls or mason jars and refrigerate for at least 1 hour to chill.Using an electric hand mixer (or whisk if you want to do it by hand), beat pudding, pumpkin, milk, brown sugar, and pumpkin pie spice in a large bowl until smooth and creamy.This is such an easy no-bake pumpkin dessert that requires just 10 minutes of hands-on prep work! Here’s an overview of how the recipe is made: This pumpkin pie pudding is made with just five ingredients, all of which are easy to find at your local grocery store. Ingredients Needed for Pumpkin Spice Pudding And so much easier than baking (or even buying) a pie! This is basically a pumpkin pie lover’s perfect, simple dessert. A touch of brown sugar helps sweet the pudding, without making the pumpkin too overpowering. The texture is smooth, creamy, and loaded with pumpkin deliciousness. One bowl and five ingredients are what stands between you and this cool and cozy fall dessert. Yep, this pumpkin pudding is no-bake and practically fool-proof. But without the extra steps and ingredients, and of course, the oven. Just 5 minutes is all it takes to whip up this easy pudding that tastes just like pumpkin pie. But, this pumpkin pudding is even easier. Sure, these easy pumpkin cinnamon rolls, that pumpkin cake, and this pumpkin cobbler is simple to make. This pumpkin spice pudding recipe is the easiest, creamiest, most delicious dessert that I’ve made in a while. If you’re looking for an easy no-bake pumpkin dessert that tastes exactly like pumpkin pie, but without all of the prep work, then I’ve got the perfect dish! With just a few ingredients and no oven required, this easy dessert can be made ahead of time and is perfect for fall! Pumpkin Spice Pudding is rich, creamy, and full of pumpkin flavor.
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